I absolutely love salmon. Baked, pan-fried, steamed or grilled. It is amazing any way you prepare it. This is one of my favorite ways to prepare salmon. Marinated in a sweet and spicy honey sriracha sauce and cook to perfection. It’s the perfect combination of sweet and spicy and is a super easy way to prepare salmon.You can either bake of pan fry the salmon (I’ve included instructions for both!)
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| HONEY SRIRACHA SALMON HEALTHY RECIPE |
- 4 salmon filets, skin on
- 1 garlic clove, minced
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 3 tablespoons water
- ½ tablespoon olive oil, for pan fry method
INSTRUCTIONS
- In a large ziplock bag add garlic, soy sauce, honey, sriracha and water. Close and shake to combine.
- Add in the salmon and place in the refrigerator. Let sit for an hour.
- Take salmon out of the marinade and discard the marinade.
- Cook salmon following either the oven method or pan fried method below.
- Preheat oven to 425 degrees.
- Spray a baking pan with cooking spray or layer with parchment paper.
- Place salmon on the prepared pan.
- Place in the oven and cook for about 15 minutes or until the salmon is cooked through. Make sure not to overcook the salmon.
- When the salmon is cool enough to handle peel off the skin.
- Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
- Add olive oil to a large skillet.
- When the pan is hot add in salmon skin side down. Cook for about 4-5 minutes on each side. The salmon should start to turn opaque.
- Take off of the heat. When the salmon is cool enough to handle peel off the skin.
- Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
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