We made a trip down to Pike Place Market yesterday while the baby girl was in school (btw she’s 16). We took in a few sights, hit a few antique shops and, well, had a (1-day) belated celebration of National Margarita Day at El Borracho.? I feel as though it is my duty & obligation to celebrate any and all food holidays – a food blogger’s gotta do what a food blogger’s gotta do.
Oh and of course there was the “original” Starbucks location… all in the name of food-related research. It’s a small price to pay and I’m so good at it!!? |
| ROASTED PARMESAN BROCCOLI HEALTHY RECIPES |
- 1 large head of Broccoli sliced into 1 inch thick steaks
- 4 garlic cloves, thinly sliced
- 1 teaspoon salt and pepper
- Red pepper flakes
- 2 tablespoons parmesan
- Lemon zest from half a lemon
- 3-4 tablespoons olive oil
INSTRUCTIONS
- Preheat the oven to 425 degrees.
- Add sliced broccoli to a parchment paper-lined baking sheet.
- Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
- Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
- Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
- Remove from the oven, dust with lemon zest and enjoy!
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